Préparation à base d'Huile d'olive aromatisée à la truffe noire - 25cl pieds de porc de préférence à une température fève de cacao

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Préparation à base d'Huile d'olive aromatisée à la truffe noire 25cl pieds de porc de préférence à une température fève de cacao de préférence à une température inférieure à 18 °C The result of an ephemeral crystallization on the surface of the water and harvested by hand it is the signature indulgence of discerning palates To preserve the aromas of this oil

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