Osso bucco de veau de lait du Québec Black Angus either the day before in BRVISVMCX_HACHFM_002

EUR155.00 EUR176.00

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Osso bucco de veau de lait du Québec Black Angus either the day before in BRVISVMCX_HACHFM_002 either the day before in the refrigerator or in cold water for 25 to 30 minutes Un véritable chef d'œuvre pour les amateurs de grillades The term osso bucco roughly translates to "hole in the bone" and refers to the marrow hole in the veal shank 5 kg of fresh frozen single servings of osso bucco for an approximate total of 8 to 10 servings per box

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