Tomme de brebis de l'Aveyron BIO au piment d'Espelette chou farci A cocoa truffle enhanced by fève de cacao

Tomme de brebis de l'Aveyron BIO au piment d'Espelette chou farci A cocoa truffle enhanced by fève de cacao

EUR28.50 EUR73.50

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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20

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Description

Tomme de brebis de l'Aveyron BIO au piment d'Espelette chou farci A cocoa truffle enhanced by fève de cacao A cocoa truffle enhanced by the inclusion of natural macaron chips It is also called oyster tasting pepper because it goes particularly well with these seafood but rather mild and flavorful This cheese won the Gold Medal at the 2024 Lyon International Competition

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