Saucisse sèche au vin de Cahors Salaisons Boutot – Corrèze filet de boeuf The product is then steamed fève de cacao

Saucisse sèche au vin de Cahors Salaisons Boutot – Corrèze filet de boeuf The product is then steamed fève de cacao

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Saucisse sèche au vin de Cahors Salaisons Boutot – Corrèze filet de boeuf The product is then steamed fève de cacao The product is then steamed for 4 days and then dried for 4 to 6 weeks à l'abri de la lumière This sausage is prepared from French pork and Cahors wine according to a traditional recipe with wooden dryers giving it a unique flavor with a slice of good fresh bread

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