2010 Greer Spring Mt. Whole cluster fermentation to limit
DKK1150.00
DKK1177.00
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Nov 2 - Nov 7
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Description
2010 Greer Spring Mt. Whole cluster fermentation to limit Whole cluster fermentation to limit extraction from the skins followed by fermentation in French oak (for KTY we only used barrels with enough age to virtually limit the barrel character but still impart roundness and richness) and liquid violets The drawing of a leaping lion was an advertisement for drawing classes given by Rob Greer’s ancestor The wine is made in very limited quantities and is usually available by mailing list only
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