Guanciale envasado en trozos de 300 gr. aproximados Negrini Este queso fresco se obtiene 17058-380

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Guanciale envasado en trozos de 300 gr. aproximados Negrini Este queso fresco se obtiene 17058 380 Este queso fresco se obtiene a partir de una pasta hilada de color blanco lechoso Jamón Crudo Matonella Filó El Guanciale es el corte de carne de cerdo obtenido de la mejilla del cerdo sal y especias (habitualmente pimienta o el hinojo silvestre)

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Guanciale envasado en trozos de 300 gr. aproximados Negrini Este queso fresco se obtiene 17058-380

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