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Radix Nostra Milenaria – AOVE de Olivos Milenarios Terra Alta La fermentación se realiza en

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Description

Radix Nostra Milenaria – AOVE de Olivos Milenarios Terra Alta La fermentación se realiza en La fermentación se realiza en barricas nuevas de roble americano de 400 litros de capacidad unitaria a una temperatura de 16ºC Pescados blancos al horno presenta un perfil delicado y complejo: frutado verde (6) con aromas a hierba recién cortada

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